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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
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    • Cheeses by milk
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Home / Cheeses by milk

Cheeses from Water buffalo milk

almond buffalo camel cow donkey goat moose plant-based reindeer sheep water buffalo yak
Mozzarella cheese balls topped with mint leaves, arranged next to cherry tomatoes on a circular wooden plate
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Mozzarella

Mozzarella di Bufala DOP
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Mozzarella di Bufala DOP

A bowl of bocconcini cheese balls is nestled on a wooden board, surrounded by fresh herbs and ripe tomatoes.
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Bocconcini

Burrata
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Burrata

A person taking out fresh mozzarella cheese ball in his hands from a large container, typically filled with brine or water to keep the cheese fresh.
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Fresh Mozzarella

Paneer
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Paneer

Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
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Ricotta

Caciotta
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Caciotta

Mozzarella (Australian)

Mozzarella (Australian)

Quadrello® di Bufala

Quadrello® di Bufala

Provoleta

Provoleta

Roumy

Roumy

Caciobufala

Caciobufala

Amul Processed Cheese

Amul Processed Cheese

Caciocavallo di Bufala

Caciocavallo di Bufala

Bufarolo

Bufarolo

Blu di Bufala

Blu di Bufala

Sbronzo

Sbronzo

Campi

Campi

Casatica

Casatica

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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