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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Soft-ripened Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A wheel of Brie cheese, partially sliced, sits on a white surface with triangular piece of brie sits on the top of the wheel
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Brie

A disc of Camembert cheese, partially cut, with a triangular piece alongside, placed on a white surface with a knife and figs
Stores >

Camembert

Explorateur

Explorateur

P'tit Berrichon

P'tit Berrichon

Le Fium Orbo

Le Fium Orbo

La Tur
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La Tur

Bloomsdale

Bloomsdale

Harbison

Harbison

Couronne Lochoise

Couronne Lochoise

Moses Sleeper

Moses Sleeper

Legato

Legato

Lady Jane

Lady Jane

Little Bloom on the Prairie

Little Bloom on the Prairie

Belle Creme

Belle Creme

Edith

Edith

Melange Brie

Melange Brie

Leonora®

Leonora®

Brie Coco

Brie Coco

Casatica

Casatica

Duet

Duet

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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